Our Menu's

Duck Liver Parfait

Duck Liver Parfait with Caramelised Fig and Langdon Court Brioche

Duck Egg Florentine

Poached Duck Egg Florentine with Wilted Spinach

Saki Gravadlax

Home Cured Saki Gravadlax with Wasabi Crème Fraiche

Scallops with Saag Aloo & Cauliflower Bhaji

Seared Locally Caught Scallops with Saag Aloo, Curried Oil and Cauliflower Bhaji

Raspberry with Plymouth Sloe Gin

Raspberry Sorbet with Plymouth Sloe Gin Refreshing Cleanse the palette Created by our own…

Apple with Calvados

Apple Sorbet with French Apple Brandy Calvados Refreshing Cleanse the palette Created by our own…

Lemon with Limoncello

Lemon Sorbet with Italian Lemon liquor Limoncello Refreshing Cleanse the palette Created by our own…

Market Catch of the day

Locally Caught ‘Day Boat’ Fish Fresh from the Market Please ask for today’s catch

Fillet of Beef served with Wild Mushroom Fricassee

Locally Reared ‘Dunderton Farm’ Fillet of Beef served with Wild Mushroom Fricassee, Noisette Potatoes and…

‘Wembury’ Rack of Lamb with Mediterranean Vegetables

Herb Crusted ‘New Barton Farm’ Rack of Lamb with Mediterranean Vegetables

Goats Cheese, Tomato & Olive Tartlet

Goats Cheese, Sun Kissed Tomato and Olive Tartlet with Balsamic Glaze and Seasonal Leaves

Belgian Chocolate and Praline Mousse with Pistachio Biscotti

Belgian Chocolate and Praline Mousse with Pistachio Biscotti

Tropical Fruit and Pannacotta Bombe with Coconut Ice Cream

Tropical Fruit and Pannacotta Bombe with Coconut Ice Cream

Coffee and Petit Fours

Coffee and Petit Fours

Confit of Duck Spring Rolls with a Spiced Plum Sauce

Confit of Duck Spring Rolls with a Spiced Plum Sauce

Falafel with a Minted Yoghurt Dip

Falafel with a Minted Yoghurt Dip

Smoked Bacon, Chicken and Chorizo Terrine with Tomato Chutney

Smoked Bacon, Chicken and Chorizo Terrine with Tomato Chutney

Crab and Prawn Coquettes with Spicy Dipping Sauce

Cornish Crab and Prawn Coquettes with Spicy Dipping Sauce

Homemade Soup of the Day with Our Own Kitchen Baked Breads

Homemade Soup of the Day with Our Own Kitchen Baked Breads

Toasted Garlic Ciabatta with Parsley and Cornish Sea Salt

Toasted Garlic Ciabatta with Parsley and Cornish Sea Salt

Sirloin Steak with Hand Cut Chips & Grilled Tomatoes with Brandy Peppercorn Sauce or Herb Butter

Locally Reared ‘Dunderton Farm’ Sirloin Steak with ‘Devon’s Best’ Hand Cut Chips and Grilled Tomatoes…

North Indian Vegetable and Chick Pea Curry with Fragrant Pilau Rice and Poppadum

North Indian Vegetable and Chick Pea Curry with Fragrant Pilau Rice and Poppadum

‘Wembury’ Pork Cutlet with Onion Gravy and Garlic Mash

‘New Barton Farm’ Pork Cutlet with Onion Gravy and Garlic Mash

Cornish Tribute Beer Battered Fish and Hand Cut Chips, Peas and Tartare Sauce

Cornish Tribute Beer Battered Fish and Hand Cut Chips, Peas and Tartare Sauce

The Ultimate Devon Beef, Mushroom and Claret Pie with Potatoes and Seasonal Vegetables

The Ultimate Devon Beef, Mushroom and Claret Pie with Potatoes and Seasonal Vegetables

Fisherman’s Pie

Fisherman’s Pie: The Best of the Day’s Catch in a Creamy Sauce topped with Mashed…

Steamed Syrup and Stem Ginger Sponge with Custard

Steamed Syrup and Stem Ginger Sponge with Custard

‘Tart of the Day’ served with Devonshire Clotted Cream

‘Tart of the Day’ served with Devonshire Clotted Cream

Sticky Toffee Pudding with Butterscotch Sauce and Toffee Ice Cream

Sticky Toffee Pudding with Butterscotch Sauce and Toffee Ice Cream

Homemade Cheesecake of the Day

Homemade Cheesecake of the Day

Roasted Sirloin of Beef with Horseradish

Roasted Sirloin of Beef with Horseradish

Tomato, Mozzarella and Pesto

Tomato, Mozzarella and Pesto

Bacon Melt

Freshly Baked Ciabatta Bread Roll with Bacon, Melting Cornish Brie and Red Onion Marmalade.

Freshly Prepared Salad

Freshly Prepared Salad

Local Seasonal Vegetable Medley

Local Seasonal Vegetable Medley

Tribute Beer Battered Onion Rings

Tribute Beer Battered Onion Rings

Sautéed Mushrooms

Sautéed Mushrooms

Bucket of ‘Devon’s Best’ Hand Cut Chips

Bucket of ‘Devon’s Best’ Hand Cut Chips

Bread Board

Freshly Baked Kitchen Breads

A Selection of Speciality Teas

Including English Breakfast, Earl Grey, Peppermint, Camomile and Assorted Fruit Teas

Freshly Brewed Cafetiere Coffee

Assorted Homemade Cakes

Warm Fruit Scones with Clotted Cream and Strawberry Preserve

A Selection of Freshly Prepared Finger Sandwiches

Coffee and Petit Fours

Coffee and Petit Fours