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Our Menu's

Starters

Duck Egg Florentine

Poached Duck Egg Florentine with Wilted Spinach

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£5.95

Saki Gravadlax

Home Cured Saki Gravadlax with Wasabi Crème Fraiche

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£6.95

Duck Liver Parfait

Duck Liver Parfait with Caramelised Fig and Langdon Court Brioche

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£7.95

Scallops with Saag Aloo & Cauliflower Bhaji

Seared Locally Caught Scallops with Saag Aloo, Curried Oil and Cauliflower Bhaji

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7.50

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