BAR MENU
Toasted Garlic Ciabatta with Parsley and Cornish Sea Salt
£2.95
Homemade Soup of the Day with Our Own Kitchen Baked Breads
£5.75
Crab and Prawn Coquettes with Spicy Dipping Sauce
£6.75
Smoked Bacon, Chicken and Chorizo Terrine with Tomato Chutney
£6.45
Falafel with a Minted Yoghurt Dip
£6.45
Confit of Duck Spring Rolls with a Spiced Plum Sauce
£6.95
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Fishermans Pie: The Best of the Days Catch in a Creamy Sauce Topped with Mashed Potatoes
£12.95
The Ultimate Devon Beef, Mushroom and Claret Pie with Potatoes and Seasonal Vegetables
£11.95
Cornish Tribute Beer Battered Fish and Hand Cut Chips, Peas and Tartare Sauce
£11.95
‘Wembury’ Pork Cutlet with Onion Gravy and Garlic Mash
£10.95
North Indian Vegetable and Chick Pea Curry with Fragrant Pilau Rice and Poppadum
£10.95
Locally Reared Sirloin Steak with ‘Devon’s Best’ Hand Cut Chips and Grilled Tomatoes
Served with either a Brandy Peppercorn Sauce or Herb Butter
£19.95
Freshly Baked Ciabatta Rolls
Bacon, Melting Cornish Brie and Red Onion Marmalade
£6.25
Tomato, Mozzarella and Pesto
£6.45
Roasted Sirloin of Beef with Horseradish
£6.95
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Freshly Baked Kitchen Breads
£1.95
Bucket of ‘Devon’s Best’ Hand Cut Chips
£2.50
Sautéed Mushrooms
£2.50
Tribute Beer Battered Onion Rings
£2.25
Local Seasonal Vegetable
Medley
£1.95
Freshly Prepared Salads
From £2.95
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Homemade Cheesecake of the Day
£5.95
Sticky Toffee Pudding with Butterscotch Sauce and Toffee Ice Cream
£5.95
‘Tart of the Day’ served with Devonshire Clotted Cream
£5.95
Steamed Syrup and Stem Ginger Sponge with Custard
£5.95
Relax with Coffee and Petit Fours
£2.75
Come and join us for Sunday Lunch, served the way it should be!
Head Chef: Robbie Patterson-Hill Restaurant Manager: Richard Dunn