Burns Night 2019

Rabby Burns Night, Friday 25th January 2019. Join us to celebrate the life and works of The Scottish bard, Robert Burns.

Enjoy traditional fare, haggis & neeps.,
just part of our Burns Night Tasting Menu:

Barley Broth

Scottish Smoked Salmon, Tattie Scones, Horseradish Crème Fraiche

Haggis with Neeps and Tatties

“Finnan Haddie”
Poached Smoked Haddock, Creamed Potato’s, Leeks, Crispy Onions

Roasted Venison Loin, Peppered Swede Puree, Brussel Sprouts, Whisky and Blackberry Sauce

Cranachan

Whisky and Heather Honey Parfait, Honeycomb, Fresh Raspberries

Coffee, Shortbread and Tablet

£50 per person
Burn's Night at Langdon includes...
  • Hot Toddies and Haggis Bon Bons
  • The parade of the Haggis
  • Toast to the Haggis
  • Burns Night Tasting Menu
  • ‘The life and loves of Robbie Burns’
  • ‘The immortal Memory of Robbie Burns’
  • Auld Lang Syne

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