Welcome to our Brasserie

 Brasserie Menu Langdon Court Hotel

Welcome to Langdon Court Restaurant and Brassiere, where food is our passion…

My dedicated team and I endeavour to use only the best of local growers and suppliers. Free range eggs collected from local farms, “Rex Down” supplies the best day boat caught fish landed at Plymouth and Looe markets. For our meat we work closely with “Warrens” of Launceston. Their native breeds are fast becoming the favourite choice of “Michelin” stared restaurants as far afield as London’s West End.

Fresh produce grown and harvested by our gardener “Graham Tichmarsh” [Alan’s cousin] compliments what comes from local growers “Nearly Naked Veg” while “Hawkridge Farm” supply the finest British and Continental cheeses.

Menus and dishes reflect the seasons and are inspired by thirty years’ experience of working and travelling across the Mediterranean and South East Asia.

Homemade Artisan Breads, Terrines, Cured Gravadlax and Dessert are all made in house, to ensure that both quality and consistency are maintained to the highest levels. Thus ensuring your dining experience is both enjoyable and memorable.

Robbie Patterson-Hill, Head Chef

Click here to see our Bar Menu

Restaurant & Bar

Amuse Bouche
Chefs Appetiser

Amuse-bouches are served but not ordered, this is done so for free and according to…
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n/a
Le Potage
Wild Mushroom Consommé

The comforting flavours and textures of this wild mushroom consommé make this dish a real…
Read More
£5.25
Les Entrees
Beef with Truffle Mash and Pot Carrots

Caramelised Beef Cheeks with Truffle Mash and Pot Carrots Complex depths of flavours Rich sauce…
Read More
£7.75
Pork Belly with Wilted Pak Choi

Sticky Asian Glazed Pork Belly with Wilted Pak Choi SwAmuse Bouche
Chefs Appetiser

Amuse-bouches are served but not ordered, this is done so for free and according to…
Read More
n/a
Le Potage
Wild Mushroom Consommé

The comforting flavours and textures of this wild mushroom consommé make this dish a real…
Read More
£5.25
Les Entrees
Beef with Truffle Mash and Pot Carrots

Caramelised Beef Cheeks with Truffle Mash and Pot Carrots Complex depths of flavours Rich sauce…
Read More
£7.75
Pork Belly with Wilted Pak Choi

Sticky Asian Glazed Pork Belly with Wilted Pak Choi SwAmuse Bouche
Chefs Appetiser

Amuse-bouches are served but not ordered, this is done so for free and according to…
Read More
n/a
Le Potage
Wild Mushroom Consommé

The comforting flavours and textures of this wild mushroom consommé make this dish a real…
Read More
£5.25
Les Entrees
Beef with Truffle Mash and Pot Carrots

Caramelised Beef Cheeks with Truffle Mash and Pot Carrots Complex depths of flavours Rich sauce…
Read More
£7.75
Pork Belly with Wilted Pak Choi

Sticky Asian Glazed Pork Belly with Wilted Pak Choi SwAmuse Bouche
Chefs Appetiser

Amuse-bouches are served but not ordered, this is done so for free and according to…
Read More
n/a
Le Potage
Wild Mushroom Consommé

The comforting flavours and textures of this wild mushroom consommé make this dish a real…
Read More
£5.25
Les Entrees
Beef with Truffle Mash and Pot Carrots

Caramelised Beef Cheeks with Truffle Mash and Pot Carrots Complex depths of flavours Rich sauce…
Read More
£7.75
Pork Belly with Wilted Pak Choi

Sticky Asian Glazed Pork Belly with Wilted Pak Choi SwAmuse Bouche
Chefs Appetiser

Amuse-bouches are served but not ordered, this is done so for free and according to…
Read More
n/a
Le Potage
Wild Mushroom Consommé

The comforting flavours and textures of this wild mushroom consommé make this dish a real…
Read More
£5.25
Les Entrees
Beef with Truffle Mash and Pot Carrots

Caramelised Beef Cheeks with Truffle Mash and Pot Carrots Complex depths of flavours Rich sauce…
Read More
£7.75
Pork Belly with Wilted Pak Choi

Sticky Asian Glazed Pork Belly with Wilted Pak Choi Sw