Wedding Fayre at Langdon Court Hotel

Winter  Wedding Fayre at the South Devon Langdon Court Hotel near Plymouth

weddingfair

Can’t wait until the next Fayre?   You can visit us any Sunday and have a proper look around the hotel, grounds and rooms. Our professional wedding planner will answer your every question and if you book in advance there’s complimentary refreshments!

Book your personal Wedding viewing now on 01752 862358 to discuss your dream wedding at Langdon Court.

Our Wedding Fayre is high quality and features some of Devon & Cornwall’s leading wedding and bridal services. The Wedding Fayre is popular with upmarket Bride’s and Groom’s that want the very best – Questions? Call 01752 862358

Why not take a look at our blog and see hundreds of wedding photographs to give you some ideas?

Google+ Christmas Day 

 

High Tea at the Langdon Court Hotel

hightea_news

High Tea at the Langdon Court Hotel

High Tea at Langdon Court

We have reinvented the age-old English ritual of lingering over an endless pot of tea while polishing off a selection of savoury and sweet treats.

Our High Teas can be served in the restaurant or brasserie bar, and on fine days the front terrace overlooking the newly planted vineyard and surrounding south Devon farmland creates a beautiful setting for a relaxing afternoon.

Served from 3pm to 6pm, £15.95 per person.

To book a table call 01752 862358.

High Tea Menu

(Available for pre-order only)

Served from 3.00pm to 6.00pm

£15.95pp

A Selection of Freshly prepared Finger Sandwiches

~~~

Warm Fruit Scones with Clotted Cream and Strawberry Preserve

Assorted Homemade Cakes, Tarts and Biscuits

~~~ 

Freshly Brewed Cafetiere Coffee

Or

A Selection of Speciality Teas

including

English Breakfast, Earl Grey, Peppermint, Camomile and Assorted Fruit Teas

New Year’s Eve Langdon Court Hotel

New Year’s Eve 2013 at the Langdon Court Hotel

Join us for a glamorous ‘Venetian Masked Ball’, elegance and sophistication are the themes for the evening with black tie, glamorous dresses and masks a must……

To set the scene, the evening will commence at 7.30pm in the Langdon Bar with a Drinks Reception. Music will fill the air as you mingle with fellow masked guests

At 8.00pm guests will be served dinner in our dining room that will be creatively decorated to reflect the opulence of the occasion

[Read more...]

Langdon Court Hotel Winter Weddings

EXCLUSIVE WINTER WEDDING PACKAGE

Sensational All Inclusive Winter Wedding Package for
December 2013

£5999.00 (based on 50 guests)

The package includes:

Exclusive Use of the Hotel and Gardens

Complimentary Bridal Suite with a Full West Country Breakfast

10 of our Luxurious Bedrooms with a Full West Country Breakfast
4 Additional bedrooms available at a reduced rate of £149.00
1 single bedroom at £99

Drinks after the Church or Civil Ceremony for 50 guests [Read more...]

Welcome to our Brasserie

 Brasserie Menu Langdon Court Hotel

Welcome to Langdon Court Restaurant and Brassiere, where food is our passion…

My dedicated team and I endeavour to use only the best of local growers and suppliers. Free range eggs collected from local farms, “Rex Down” supplies the best day boat caught fish landed at Plymouth and Looe markets. For our meat we work closely with “Warrens” of Launceston. Their native breeds are fast becoming the favourite choice of “Michelin” stared restaurants as far afield as London’s West End.

Fresh produce grown and harvested by our gardener “Graham Tichmarsh” [Alan’s cousin] compliments what comes from local growers “Nearly Naked Veg” while “Hawkridge Farm” supply the finest British and Continental cheeses.

Menus and dishes reflect the seasons and are inspired by thirty years’ experience of working and travelling across the Mediterranean and South East Asia.

Homemade Artisan Breads, Terrines, Cured Gravadlax and Dessert are all made in house, to ensure that both quality and consistency are maintained to the highest levels. Thus ensuring your dining experience is both enjoyable and memorable.

Robbie Patterson-Hill, Head Chef

Click here to see our Bar Menu

Restaurant & Bar

Amuse Bouche
Chefs Appetiser

Amuse-bouches are served but not ordered, this is done so for free and according to…
Read More
n/a
Le Potage
Wild Mushroom Consommé

The comforting flavours and textures of this wild mushroom consommé make this dish a real…
Read More
£5.25
Les Entrees
Beef with Truffle Mash and Pot Carrots

Caramelised Beef Cheeks with Truffle Mash and Pot Carrots Complex depths of flavours Rich sauce…
Read More
£7.75
Pork Belly with Wilted Pak Choi

Sticky Asian Glazed Pork Belly with Wilted Pak Choi SwAmuse Bouche
Chefs Appetiser

Amuse-bouches are served but not ordered, this is done so for free and according to…
Read More
n/a
Le Potage
Wild Mushroom Consommé

The comforting flavours and textures of this wild mushroom consommé make this dish a real…
Read More
£5.25
Les Entrees
Beef with Truffle Mash and Pot Carrots

Caramelised Beef Cheeks with Truffle Mash and Pot Carrots Complex depths of flavours Rich sauce…
Read More
£7.75
Pork Belly with Wilted Pak Choi

Sticky Asian Glazed Pork Belly with Wilted Pak Choi SwAmuse Bouche
Chefs Appetiser

Amuse-bouches are served but not ordered, this is done so for free and according to…
Read More
n/a
Le Potage
Wild Mushroom Consommé

The comforting flavours and textures of this wild mushroom consommé make this dish a real…
Read More
£5.25
Les Entrees
Beef with Truffle Mash and Pot Carrots

Caramelised Beef Cheeks with Truffle Mash and Pot Carrots Complex depths of flavours Rich sauce…
Read More
£7.75
Pork Belly with Wilted Pak Choi

Sticky Asian Glazed Pork Belly with Wilted Pak Choi SwAmuse Bouche
Chefs Appetiser

Amuse-bouches are served but not ordered, this is done so for free and according to…
Read More
n/a
Le Potage
Wild Mushroom Consommé

The comforting flavours and textures of this wild mushroom consommé make this dish a real…
Read More
£5.25
Les Entrees
Beef with Truffle Mash and Pot Carrots

Caramelised Beef Cheeks with Truffle Mash and Pot Carrots Complex depths of flavours Rich sauce…
Read More
£7.75
Pork Belly with Wilted Pak Choi

Sticky Asian Glazed Pork Belly with Wilted Pak Choi SwAmuse Bouche
Chefs Appetiser

Amuse-bouches are served but not ordered, this is done so for free and according to…
Read More
n/a
Le Potage
Wild Mushroom Consommé

The comforting flavours and textures of this wild mushroom consommé make this dish a real…
Read More
£5.25
Les Entrees
Beef with Truffle Mash and Pot Carrots

Caramelised Beef Cheeks with Truffle Mash and Pot Carrots Complex depths of flavours Rich sauce…
Read More
£7.75
Pork Belly with Wilted Pak Choi

Sticky Asian Glazed Pork Belly with Wilted Pak Choi Sw