New Taster Menu

Amuse

Foie Gras & Duck Leg Ballantine, Candied Hazelnut, Truffle Aioli

Meat Starter

Pigeon Kiev, Shallot & Red wine Marmalade, Game Chips, Chantenay Carrot Puree, Pan Jus

Intermediate

Champagne & Bubble Gum Sorbet, Beetroot Powder

Starter

Hand Dived Start Bay Scallops, Crispy Chicken Wings, Lemon & Vanilla

Fish Course

John Dory Fillet, Thai Puree, Squid Ink & Crab Tortellini, Lemon Grass Foam

Meat Course

Fillet Of Beef, Baked Potato “Risotto” Onion Confit Puree, Slow cooked Shallot & Creamed Shallots, Girolle & Pancetta Jus

Pre Dessert

Iced Passion Fruit Souffle, Pistachio Crème Anglaise

Dessert

White Chocolate Cannelloni, Chilled Fondant, Tonka Bean Mousse, Mango Sorbet, Pecan & Burnt White Chocolate Soil

Cheese

West country & Continental Cheese Selection, Apple Puree, Grape Jelly, Artisan Biscuits

7 courses £ 49 9 courses £ 60

Head Chef : Jamie Lee Rogers

Sous Chef : Olly Clarke