Fine Dining Menu


Wood Pigeon, Girolle and, Parma Ham Kiev, Red Wine &
Shallot Marmalade Pan jus

Beesands Scallops, Confit Chicken Wings, Vanilla, Pickled
Fennel, Lemon Puree

Tempura Soft Shell Crab, Coconut, Pickled Ginger, Mango
Salsa and Wasabi Aioli

‘Bath Chap’ Black Pudding & Pistachio Terrine with Langdon
Toast and Chutney

Beetroot Carpaccio, Goats Cheese Mousse, Candied Nuts,
Curry Dressing

Main Courses

Lemon Sole, Crispy Pigs Head Croquette, Pomme Duchesse,
Sweetcorn velouté

John Dory, Thai Puree, Squid Ink & Crab Tortellini, Stir Fried
Bok Choi, Lemon Grass Foam

Lamb Loin, Smoked Bacon, Broad Bean, Fresh Pea & Baby
Gem Ragu, Salsa Verdi

Beef Fillet, Caramelized Onion, Baked Potato Risotto, Confit
Shallots, Pancetta & Girolle Jus

Vegetarian Dish Please See Server
Seasonal Side Orders Also Available


White Chocolate Cannelloni, Chilled Chocolate Fondant,
Tonka Bean Mousse & Mango Sorbet

English Burnt Cream, Pickled Strawberries, Fresh
Raspberries, Tarragon Syrup, Blackcurrant Sorbet

Deconstructed Eaton Mess, Cinnamon Doughnuts
Pimms Jelly

Iced Passion Fruit Souffle

Continental Cheeses, Celery Brushes, Candied Nuts, Apple
Puree, Artisan Biscuits

Please ask for our selection of Fine Ports to compliment your Cheese


Freshly Brewed Cafetiere Coffee
Traditional, Fruit and Herbal Teas
with Homemade Petit Fours

Finish the evening with a relaxing after dinner liqueur