DSC3356

Fine Dining Menu

Starters

Wood Pigeon, Girolle and, Parma Ham Kiev, Red Wine &
Shallot Marmalade Pan jus
£6.95

Beesands Scallops, Confit Chicken Wings, Vanilla, Pickled
Fennel, Lemon Puree
£9.95

Tempura Soft Shell Crab, Coconut, Pickled Ginger, Mango
Salsa and Wasabi Aioli
£8.95

‘Bath Chap’ Black Pudding & Pistachio Terrine with Langdon
Toast and Chutney
£7.95

Beetroot Carpaccio, Goats Cheese Mousse, Candied Nuts,
Curry Dressing
£6.95

Main Courses

Lemon Sole, Crispy Pigs Head Croquette, Pomme Duchesse,
Sweetcorn velouté
£18.95

John Dory, Thai Puree, Squid Ink & Crab Tortellini, Stir Fried
Bok Choi, Lemon Grass Foam
£18.95

Lamb Loin, Smoked Bacon, Broad Bean, Fresh Pea & Baby
Gem Ragu, Salsa Verdi
£19.95

Beef Fillet, Caramelized Onion, Baked Potato Risotto, Confit
Shallots, Pancetta & Girolle Jus
£22.95

Vegetarian Dish Please See Server
Seasonal Side Orders Also Available
£14.95

Desserts

White Chocolate Cannelloni, Chilled Chocolate Fondant,
Tonka Bean Mousse & Mango Sorbet
£6.95

English Burnt Cream, Pickled Strawberries, Fresh
Raspberries, Tarragon Syrup, Blackcurrant Sorbet
£5.95

Deconstructed Eaton Mess, Cinnamon Doughnuts
Pimms Jelly
£5.95

Iced Passion Fruit Souffle
£6.25

Continental Cheeses, Celery Brushes, Candied Nuts, Apple
Puree, Artisan Biscuits
£9.00

Please ask for our selection of Fine Ports to compliment your Cheese

Coffee

Freshly Brewed Cafetiere Coffee
Espresso
Latte
Cappuccino
Traditional, Fruit and Herbal Teas
with Homemade Petit Fours
£2.75

Finish the evening with a relaxing after dinner liqueur