Fine Dining Menu


Soft Shell Crab, Mango & Chilli Salsa
Wasabi & Pickled Ginger - £6.95

Beesands Scallops, Lemon Puree, Dill Aoli,
Confit Chorizo - £7.95

Duck and Foie Gras Parfait with Beetroot & Liquorice Chutney,
Orange Jelly, Pain De Spice - £6.95

Twice Baked Blue Cheese Souffle with Pickled Walnuts
and Grape Jel - £6.75

Main Courses

West Country Belly Pork, Tenderloin & Cheek with Bubble and Squeak,
Apple & Creamed Leeks - £17.95

      ½ Start Bay Lobster, Squid Ink Tagliatelle, with Purple Sprouting, Coriander,
Lemon Grass & Ginger - £17.95

Venison with Beetroot, Lyonnaise Potatoes, Celeriac Puree
and Chocolate Jus - £24.95

Wild Mushroom & Spinach Tortellini, Pine Nuts,
Sage, Beurre Noisette - £13.95

Turbot with Crab, Lemon and Basil Pearl Barley
with Lobster Bisque - £17.95


Pistachio and Chocolate Fondant, Honeycombe &
White Chocolate Ice Cream - £6.25

Blackcurrant and Cassis Cheesecake, Ginger Crumb
and Ginger Ice Cream - £5.95

Blueberry and White Chocolate Pannacotta with Toasted
Marshmallow & Raspberry Foam - £6.25

Banana Parfait, Peanut Mousse, Candied Hazlenuts,
Caramel & Banana Ice Cream

Artisan Cheeseboard of English and Continental Cheeses with
Langdon Court Chutney, Walnuts and Celery - £7.50

Please ask for our Selection of Fine Ports to compliment your cheese


Freshly Brewed Cafetiere Coffee with Homemade Petit Fours - £2.75

Finish the evening with a relaxing after dinner liqueur in the bar

Head Chef: Robbie Patterson-Hill



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