Brasserie Lunch Menu



Saki Gravadlax Salmon, Wasabi, Pickled Ginger and Shitaki - £6.95

Classic Fish Soup with Gruyere, Rouille and Croutons - £5.75

River Exe Mussels cooked with Pancetta, Leeks, Cider and Sage - £7.95

Smoked Bacon, Chicken and Black Pudding Terrine with Tomato Chutney - £6.45

Creamy Garlic Mushroom Mille-Feuille - £6.45

Haggis Scotch Eggs with Apple Aioli and Watercress - £6.95

Main Courses

Seafood Pancake, Medley of Seafood, Cooked with Garlic, White Wine & Cream, Topped with Crab & Parmesan - £12.95

The Ultimate Devon Steak and Ale Pie with Potatoes and Seasonal Vegetables - £12.95

Cornish Tribute Beer Battered Fish and Hand Cut Chips, Peas and Tartare Sauce - £12.95

North Indian Vegetable and Curry with Fragrant Pilau Rice and Poppadum
With Vegetables and Chick Peas - £11.95
With Chicken - £12.95

Locally Reared Sirloin Steak with ‘Devon’s Best’ Hand Cut Chips, Field Mushroom, Plum Tomatoes
Served with either a Brandy Peppercorn Sauce or Herb Butter - £21.95

                Club Sandwich, Cajun Chicken, Smoked Bacon, Ceaser Dressing


Selection of Landon Court Breads and Butters - £2.95

Bucket of ‘Devon’s Best’ Hand Cut Chips- £2.50

Sweetcorn and Chorizo- £2.95

Tribute Beer Battered Onion Rings - £2.25

Spring Greens - £2.95

Carrots, Peas and Smoked Bacon - £2.95



Honey and Walnut Cheesecake with Praline and Honey Jelly- £5.95

Sticky Toffee Pudding with Butterscotch Sauce, Caramelised Banana and Vanilla Bean Ice Cream- £5.95

‘Tart of the Day’ served with Devonshire Clotted Cream - £5.95


Relax with Coffee and Petit Fours - £2.75


Come and join us for Sunday Lunch, served the way it should be!

Head Chef: Robbie Patterson-Hill                                                                               Restaurant Manager: Julie Smith

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