Brasserie Lunch Menu


Potted Crab & Shrimp, Toasted Granary Bread, Paprika Butter, Pickled Vegtables

Classic Fish Soup with Rouille and Croutons

River Exe Mussels cooked with Pancetta, Leeks, Cider and Sage

Wild Mushrooms on toast, Poached free range egg, Herb Butter

Black Pudding Scotch Egg with Smoked Bacon and Maple Syrup Dressing



Seafood Pancake, Medley of Seafood, Cooked with Garlic, White Wine & Cream, Topped with Crab & Parmesan

The Ultimate Devon Steak and Claret Pie with Potatoes and Seasonal Vegetables

Cornish Tribute Beer Battered Fish and Hand Cut Chips, Peas and Tartare Sauce

North Indian Vegetable & Chick Pea and Curry with Fragrant Pilau Rice and Poppadum

‘Dunterton Farm’ Sirloin Steak with ‘Devon’s Best’ Hand Cut Chips, Rocket and Parmesan Salad
Served with either a Brandy Peppercorn Sauce or Fennell Ketchup


Sticky Toffee Pudding, Caramel Sauce, Banana Ice Cream

Langdon Court Eaton Mess, Pimms Jelly, Cinnamon Donuts

Banana Tart Tatin, Salcombe Mud Ice Cream

Selection Of Ice Creams & Sorbet