Brasserie Lunch Menu

Starters

Potted Crab & Shrimp, Toasted Granary Bread, Paprika Butter, Pickled Vegtables
£5.75

Classic Fish Soup with Rouille and Croutons
£5.75

River Exe Mussels cooked with Pancetta, Leeks, Cider and Sage
£7.45

Wild Mushrooms on toast, Poached free range egg, Herb Butter
£6.45

Black Pudding Scotch Egg with Smoked Bacon and Maple Syrup Dressing
£6.95

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Mains

Seafood Pancake, Medley of Seafood, Cooked with Garlic, White Wine & Cream, Topped with Crab & Parmesan
£12.95

The Ultimate Devon Steak and Claret Pie with Potatoes and Seasonal Vegetables
£12.95

Cornish Tribute Beer Battered Fish and Hand Cut Chips, Peas and Tartare Sauce
£12.95

North Indian Vegetable & Chick Pea and Curry with Fragrant Pilau Rice and Poppadum
£11.95

‘Dunterton Farm’ Sirloin Steak with ‘Devon’s Best’ Hand Cut Chips, Rocket and Parmesan Salad
Served with either a Brandy Peppercorn Sauce or Fennell Ketchup
£21.95

Desserts

Sticky Toffee Pudding, Caramel Sauce, Banana Ice Cream
£5.95

Langdon Court Eaton Mess, Pimms Jelly, Cinnamon Donuts
£5.95

Banana Tart Tatin, Salcombe Mud Ice Cream
£5.95

Selection Of Ice Creams & Sorbet
£4.95