Welcome to Langdon Court Restaurant and Brassiere, where food is our passion… My dedicated team and I endeavour to use only the best local growers and suppliers. Free range eggs are collected from local farms; “Rex Down” supplies the best boat-caught fish landed at Plymouth and Looe markets.  For our meat, we work closely with “Warrens” of Launceston.  Their native breeds are fast becoming the favourite choice of “Michelin-starred" restaurants as far a field as London’s West End.

Fresh produce grown and harvested by our gardener “Graham Titchmarsh” [Alan’s cousin] compliments what comes from local growers “Nearly Naked Veg” while “Hawkridge Farm” supply the finest British and Continental cheeses.

Menus and dishes reflect the seasons and are inspired by thirty years experience of working and travelling across the
Mediterranean and South East Asia. 

Homemade Artisan Breads, Terrines, Cured Gravadlax and Desserts are all made in- house, ensuring both quality and consistency are maintained at the highest levels. Thus ensuring your dining experience is both enjoyable and memorable.
 

Robbie Paterson-Hill
Head Chef

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