Devil’s Kitchen

Look out for our next Devil’s Kitchen……

Saturday 10th May 2014

‘Devils Kitchen cook off between the talented Rosette chefs from Langdon Court Kitchen and The
Cricket , Beesands.

Join a culinary delight and a Dinner Menu featuring four choices over four courses as these
talented chefs go head to head to impress you with great dishes.

The winning Chef will be the most dishes ordered on the day and scores given by each guest.
A lot of great food to enjoy and be part of Devils Kitchen for an evening, your selection counts.

Amuse Bouche

Wild Mushroom Cappuccino, Truffle Espuma
Ham Hock Ballantine, Pea Mousse


Seared Hand Dived Scallops, Curry Mayonnaise, Boneless Chicken Wings, Gem Lettuce

Braised Feather Blade of Beef, Yuzu, Peppered Mash,
Enoki Mushroom Jus

“Picnic Treats” Smoked Ham Quiche Lorraine, Mini Pork Pie, Scotch Egg, Black Truffle Croque
monsieur, Piccalilli

Seared hand Dived Scallops, Textures & Temperatures of Asparagus, Chorizo and Quails Egg

Main Courses

Lemon Sole & Lobster, “Spring Treats” Parmesan Crisp & Radish Cream

Skate Fillet, Confit Duck Leg, Pancetta, Jersey Royals, Sage & Capers

Beef Fillet, Baked Potato Risotto, Shallot Confit, Smoked Cauliflower Puree, Red Wine Jus

Spring Lamb Loin Wrapped In Bacon, Smoked Potato Puree, Black Garlic, Asparagus, Beans & Lamb


Orange & Passion Fruit Tart, Nut Crumble, White Chocolate Sorbet

Burnt English Cream “Surprise” Pickled & Spiced Heritage Strawberries, Tarragon Syrup,
Blackcurrant Sorbet

Tonka Bean Pannacotta, Baby Meringue, Honeycomb, Sorrel,
Raspberry Sorbet

Milk Chocolate Tart, Pistachio Mousse, White Chocolate Ice Cream


Menus Produced By Scott Simon, Head Chef at The Cricket Inn Beesands


Jamie Lee, Sous Chef at Langdon Court


Why not stay the night on our special Dinner, Bed and Breakfast Rate of £229.00