Look out for our next Devil’s Kitchen……
Saturday 10th May 2014
‘Devils Kitchen cook off between the talented Rosette chefs from Langdon Court Kitchen and The
Cricket , Beesands.
Join a culinary delight and a Dinner Menu featuring four choices over four courses as these
talented chefs go head to head to impress you with great dishes.
The winning Chef will be the most dishes ordered on the day and scores given by each guest.
A lot of great food to enjoy and be part of Devils Kitchen for an evening, your selection counts.
Wild Mushroom Cappuccino, Truffle Espuma
Ham Hock Ballantine, Pea Mousse
Seared Hand Dived Scallops, Curry Mayonnaise, Boneless Chicken Wings, Gem Lettuce
Braised Feather Blade of Beef, Yuzu, Peppered Mash,
Enoki Mushroom Jus
“Picnic Treats” Smoked Ham Quiche Lorraine, Mini Pork Pie, Scotch Egg, Black Truffle Croque
Seared hand Dived Scallops, Textures & Temperatures of Asparagus, Chorizo and Quails Egg
Lemon Sole & Lobster, “Spring Treats” Parmesan Crisp & Radish Cream
Skate Fillet, Confit Duck Leg, Pancetta, Jersey Royals, Sage & Capers
Beef Fillet, Baked Potato Risotto, Shallot Confit, Smoked Cauliflower Puree, Red Wine Jus
Spring Lamb Loin Wrapped In Bacon, Smoked Potato Puree, Black Garlic, Asparagus, Beans & Lamb
Orange & Passion Fruit Tart, Nut Crumble, White Chocolate Sorbet
Burnt English Cream “Surprise” Pickled & Spiced Heritage Strawberries, Tarragon Syrup,
Tonka Bean Pannacotta, Baby Meringue, Honeycomb, Sorrel,
Milk Chocolate Tart, Pistachio Mousse, White Chocolate Ice Cream
Menus Produced By Scott Simon, Head Chef at The Cricket Inn Beesands
Jamie Lee, Sous Chef at Langdon Court
Why not stay the night on our special Dinner, Bed and Breakfast Rate of £229.00