Christmas Eve Menu 2012
Bucks Fizz and canapés on arrival
Chef’s Amuse Bouche
…
Fruits De Mer platter to share
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West Country pork loin with wholegrain mustard mashed potato and apple and rosemary jus
or
Oven baked ‘catch of the day’ with crushed potatoes and Vermouth sauce
or
Mushroom Wellington with a tomato and basil coulis
…
Langdon Trio of Chocolate
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Coffee and Petit Fours
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