Christmas Day Lunch Menu 2012
Chef’s Amuse Bouche
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Ham Hock Terrine with Homemade Piccalilli
Langdon Court Classic Prawn Cocktail
Curried Parsnip and Apple Soup (V)
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Roast Sirloin of Dunderton Farm Beef with Winter Vegetables, Horseradish and Red Wine Jus
Roast Molden Farm Turkey with Bacon Rolls, Stuffing and Cranberry Sauce
Mushroom Wellington with a Tomato and Basil Coulis
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A Selection of Fine Cheeses with Homemade Chutney
and
Vintage Port
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Traditional Christmas Pudding with Brandy Sauce
Rich Belgian Dark Chocolate Mousse with Chantilly
Exotic Winter Fruit Salad with Cointreau
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Coffee and Mince Pies
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