BAR BRASSERIE MENU

Starters

 Toasted Garlic Ciabatta with Parsley and Cornish Sea Salt

 £2.95

 Homemade Soup of the Day

 £5.75

 Classic Prawn Cocktail

 £6.75

 Pressed Ham Terrine with Homemade Piccalilli and Crisp Salad

 £6.45

 Arancini-Deep Fried Rice and Mozzarella Balls with a Tomato and Red Pepper Salsa

 £6.45

 Confit of Duck Spring Rolls with a Spiced Plum Dipping Sauce

 £6.95

 Main Courses

Fisherman’s Pie: The Best of the Day’s Catch in a Creamy Sauce topped with Mashed Potatoes

 £12.95

 The Ultimate Devon Beef, Mushroom and Claret Pie with Potatoes and Seasonal Vegetables

 £11.95

Cornish Tribute Beer Battered Fish with Hand Cut Chips, Peas and Tartare Sauce

 £11.95

 Seared Lambs Liver and Bacon with Creamy Mashed Potatoes

 £10.95

 Corn Fed Chicken Supreme with Garden Pea Risotto

 £11.95

 North Indian Vegetable and Chick Pea Curry with a Rice Pilaff and Poppadom

 £10.95

 Grilled Sirloin Steak with Hand Cut Chips and Tomatoes

 served with either a Creamy Green Peppercorn Sauce or Herb Butter

 £17.95

Freshly Baked Ciabatta Rolls

 Bacon, Melting Cornish Brie and Red Onion Marmalade

 £6.25

 Mature West Country Cheddar with Langdon Court Chutney

 £6.45

 Roasted Sirloin of Beef with Remoulade and Roasted Peppers

 £6.95

 Side Dishes

Freshly Baked Kitchen Breads

£1.95

 Bucket of Hand Cut Chips

 £2.50

 Sautéed Mushrooms

 £2.50

 Beer Battered Onion Rings

 £2.25

 Local Seasonal Vegetables

 £1.95

 Mixed Langdon Leaves

 £1.95

 Desserts

  Homemade Cheesecake with Seasonal Berries

 £5.95

 Sticky Toffee Pudding with Butterscotch Sauce and Toffee  Ice Cream

 £5.95

 Tart of the Day served with Devonshire Clotted Cream

 £5.95

 Steamed Syrup Sponge and Custard

 £5.95

Langdon Court Chocolate Brownie with a Hot Chocolate Sauce and Vanilla Ice Cream

 £5.95

 Relax With…

 Coffee and Homemade Petit Fours

 £2.75

Head Chef: Robbie Hill

Sous Chef: David Mann