Brasserie Bar Menu



Potted Crab & Shrimp, Toasted Granary Bread, Paprika Butter, Pickled Vegtables


Classic Fish Soup with Rouille and Croutons


River Exe Mussels cooked with Pancetta, Leeks, Cider and Sage


Wild Mushrooms on toast, Poached free range egg, Herb Butter


Black Pudding Scotch Egg with Smoked Bacon and Maple Syrup Dressing




Seafood Pancake, Medley of Seafood, Cooked with Garlic, White Wine & Cream, Topped with Crab & Parmesan


The Ultimate Devon Steak and Claret Pie with Potatoes and Seasonal Vegetables


Cornish Tribute Beer Battered Fish and Hand Cut Chips, Peas and Tartare Sauce


North Indian Vegetable & Chick Pea and Curry with Fragrant Pilau Rice and Poppadum


‘Dunterton Farm’ Sirloin Steak with ‘Devon’s Best’ Hand Cut Chips, Rocket and Parmesan Salad

Served with either a Brandy Peppercorn Sauce or Fennell Ketchup



Sticky Toffee Pudding, Caramel Sauce, Banana Ice Cream


Langdon Court Eaton Mess, Pimms Jelly, Cinnamon Donuts


Banana Tart Tatin, Salcombe Mud Ice Cream


Selection Of Ice Creams & Sorbet