LANGDON COURT NEW SUMMER RESTAURANT MENU

Local Wood Pigeon Salad with Black Pudding and a Sherry Dressing

£6.95

Pan Fried Sea Scallops, Garden Peas and Cornish Marjoram Sauce

£7.95

Wild Rabbit Tortellini with Watercress and a Wholegrain MustardSauce

£6.75

Crispy Lasagne of Devon Crab with a Shellfish Capuccino

£6.95

Langdon Summer Salad of Cherry Tomatoes, Quails Egg, Green Beansand Parmesan Shavings

(with Salami as an optional extra)

£6.25

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Fillet of West Country Beef with Spring Onion Mash, BabyVegetables and Port Jus

£19.95

English Corn Fed Chicken Breast with Homemade Tagliatelle, BroadBeans and a Morel Sauce

£17.95

Fillet of John Dory with Cornish New Potatoes, Langdon Chorizo andNantua Sauce

£17.95

Wild Sea Bass with Wild Rice, River Exe Mussels and a Ginger andCoriander Sauce

£ 18.95

Apple Wood Smoked Cheddar and Aubergine Parcel with Fondue Tomatoand Gremolata

£16.95

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Dark Chocolate Tart with Devonshire Clotted Cream

£6.25

English Strawberries Feuilletee with a Red Berry Coulis

£6.50

Traditional Lemon Posset with Homemade Raspberry Sorbet

£5.95

Selection of West Country Cheeses with Homemade Chutney andCrackers

£7.50

A Selection of Chef`s Homemade Ice Cream and Sorbet

£4.95

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Coffee and Petit Fours

£2.75 per person

A Selection of AfterDinner Ports and Liqueurs are available from

£2.50

Head Chef: Erwan Bourhis
Sous Chef: Robbie Hill
Restaurant Manager: Richard Dunn
Assistant Manager: Rebecca Staples

RESTAURANT AT LANGDON