SPECIAL OFFER
Try our Sunday lunch - 2 courses £15.95, 3 courses £20.95
LANGDON COURT NEW FINE DINING RESTAURANT MENU
Amuse Bouche
Chefs Appetizer
Les Entrees
Locally Caught Scallops served with Pancetta and Lobster Bisque
£7.50
Homemade Duck and Foie Gras Terrine served with a Red Onion Compote
£6.95
Twice Baked Horseradish and Gruyere Soufflé with Pear and Walnut Salad
£6.75
£7.50
Homemade Duck and Foie Gras Terrine served with a Red Onion Compote
£6.95
Twice Baked Horseradish and Gruyere Soufflé with Pear and Walnut Salad
£6.75
Le Potage
Chefs Soup Du Jour
£5.25
£5.25
Le Sorbet
Lemon, Apple or Raspberry
To cleanse the palette
£1.50
To cleanse the palette
£1.50
Les Plats
Dunterton Farm Fillet of Beef served with Root Vegetable Dauphinois & Pinot Noir Jus
£19.95
Locally Caught ‘Fish of the Day’ with Saffron Potatoes, Confit Tomatoes and a Champagne Beurre Blanc
£17.95
£19.95
Locally Caught ‘Fish of the Day’ with Saffron Potatoes, Confit Tomatoes and a Champagne Beurre Blanc
£17.95
Le Vegetarian
Langdon Court Risotto with Parmesan Shavings and Dressed Leaves
£12.95
£12.95
Le Fromage
A Selection of Fine West Country and Continental Cheeses with Quince Jelly and Crackers
£7.50
£7.50
Les Desserts
Baked White Chocolate Cheesecake with a Dark Belgian Chocolate Sauce
£5.95
Traditional Crème Brulee with Tangerine and Sable Biscuits
£6.25
£5.95
Traditional Crème Brulee with Tangerine and Sable Biscuits
£6.25
Coffee and Petit Fours
£2.75
£2.75
Head Chef: Erwan Bourhis Restaurant Manager: Richard Dunn
RESTAURANT AT LANGDON
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