Local Wood Pigeon Kiev with Carrot and Vanilla Puree, Red Wine & Shallot Marmalade
Dartmouth Crab & Coconut with Pickled Ginger, Tempura Soft Shell Crab, Pineapple Salsa and Wasabi Aioli
Looe Bay Scallops, with White Chocolate & Parsnip Puree, Brown Shrimp and Golden Raisin Beurre Noisette
West Country Butternut Squash Fondants with Parmesan Custard, Candied Pecans and Curry Dressing
Dartmoor Partridge wrapped in Pancetta with Quince Jelly, Pickled Pears and Roasted Cobnut Jus
‘Dunterton Farm’ Beef Fillet, Onion Puree, Confit Shallot, Potato and Girolle Risotto
Wild Cornish Sea Bass Fillet with Sea Spaghetti, Pumpkin Puree, Celeriac Remoulade & Jerusalem Artichoke Foam
‘Creedy Carver’ Duck Breast with Foie Gras, Burnt Leek Puree, Potato Rosti, Black Truffle, Duck and Sage Jus
‘Start Bay’ Monk Fish Tail, Crab Mash and Sauce Veronique with Charred Baby Leeks and Watercress Puree
‘Gloucester Old Spot’ Pork Belly, Chestnut Puree, Pickled Red Cabbage and a Rosemary and Hazelnut Jus
White Chocolate Mousse with a Daiquiri Sorbet
Passion Fruit Queen of Puddings with White Chocolate Sorbet, Burnt Butter and Blackberry Foam
Jerusalem Artichoke Cheesecake, Bergamot Glaze with Peanut Buttercup Ice Cream
Langdon Court Tiramisu with Sweet Pickled Fennell and Fennell Ice Cream
Selection of English Cheeses with Langdon Court Chutney, Walnuts and Celery
An intense, full-bodied experience, Espresso is an unadulterated shot of pure coffee.
A top layer of frothy steamed milk leads to a smooth and full-bodied espresso.
A full Cafetiere of coffee is one of life’s true luxuries.
We offer a variety of fruit/herbal teas to include, Camomile, Green, Peppermint, Blueberry and Apple, Redbush Vanilla, Earl Grey and English Breakfast.
To book a table in our restaurant, please contact us using one of the options below.