Peas a La Francaise, Saffron Cream
Foie Gras Parfait and Ice Cream,
Pickled Peach, Damson and Plum
Poached Lobster, Crab and Coconut, Seared Scallop,
Saffron, Mango and Pineapple
Beetroot Cooked on Open Coals,
Goats Curd, Passion Fruit & Truffle Honey
John Dory Fillet, Crab and Squid Ink Tortellini,
Thai Puree, Lemon Grass Foam
Turbot Wrapped in Chicken Skin,
Consommé, Smoked Garlic, Sea Pursalane
Lamb Loin in Pancetta, Pearl Barley,
Confit Pork Belly, Courgette and Basil Puree
Cod Loin, Iberico Ham, Summer Vegetable Fricassee,
Braised Spring Onion, Peas ‘n’ Ham
Fillet of Beef, Jersey Royal & Chanterelle Risotto,
Baby Turnips, Creamed Shallots, Pancetta, Jacobs Ladder Bon Bon
Confit Duck Egg, Wild Mushrooms,
Bubble and Squeak, Sauce Mousseline
White Chocolate Sorbet, Blackcurrant Gel
Passion Fruit Queen Pudding,
Rhubarb Jelly, Pistachio Cake
Butternut Squash Cheesecake,
Roasted Squash Ice Cream
A Selection of Local, Organic, West Country Cheeses
Please ask for our selection of Fine Ports to compliment your cheese
An intense, full-bodied experience, Espresso is an unadulterated shot of pure coffee.
A top layer of frothy steamed milk leads to a smooth and full-bodied espresso.
A full Cafetiere of coffee is one of life’s true luxuries.
We offer a variety of fruit/herbal teas to include, Camomile, Green, Peppermint, Blueberry and Apple, Redbush Vanilla, Earl Grey and English Breakfast.
Menus are subject to seasonal changes. To book a table in our restaurant, please contact us using one of the options below.