Quail Egg and Black Truffle Tartlet, Garden Herb Puree, Pickled Girolles and a Champagne Emulsion
Wood Pigeon Kiev, Celeriac Remoulade and Puree, Game Crisps, Hazelnut Vinaigrette and Game Jus
Seared Scallop, Fan Tail Lobster, Crab and Coconut, Mango Salsa and a Passion Fruit Dressing
Foie Gras, Caramelised Cauliflower, Candied Walnuts, Pan De Spice, Lemon Gel
‘Dunterton Farm’ Beef Fillet, Smoked Pancetta and Shitake Potato Risotto with Onion Puree, Confit Shallot and Veal Jus
Venison Loin wrapped in Pancetta, Chocolate Soil, Red Cabbage Puree, Fresh Apple and Blackberry Jus
Wild Cornish Sea Bass, Kale and Bacon, Bubble and Squeak, Parsnip Three Ways and a Pine Nut Dressing
Local Turbot Fillet, Sea Spaghetti, Butternut Fondants and Coleslaw with an Artichoke Foam
Cauliflower Cheese and Toasted Hazelnut Linguine, Sage Crisps, Crispy Kale and Toasted Almonds
Chocolate and Espresso Tart
White Chocolate Mousse and Milk Ice Cream with a Salted Caramel Macaroon
Passion Fruit and Coconut Queen of Puddings, White Chocolate Sorbet, Burnt Butter and Raspberry Foam
Jerusalem Artichoke Cheesecake, Bergamot Glaze with Peanut Buttercup Ice Cream
Microwave Hazelnut Sponge, Smoked Caramel, Yoghurt Sorbet and Toffee Apples
All Desserts £7.95
Selection of English Cheeses
with Langdon Court Chutney, Walnuts and Celery
Choice of Five @ £9.00
Please ask for our selection of Fine Ports to compliment your cheese
An intense, full-bodied experience, Espresso is an unadulterated shot of pure coffee.
A top layer of frothy steamed milk leads to a smooth and full-bodied espresso.
A full Cafetiere of coffee is one of life’s true luxuries.
We offer a variety of fruit/herbal teas to include, Camomile, Green, Peppermint, Blueberry and Apple, Redbush Vanilla, Earl Grey and English Breakfast.
Menus are subject to seasonal changes. To book a table in our restaurant, please contact us using one of the options below.