Seared Foie Gras, Brioche, Hazelnut Butter, Rabbit Bon Bon, with Textures of Rhubarb
Start Bay Scallop, Sous Vide Lobster, Crab & Coconut, Saffron Aioli, Pineapple Salsa, Pasion Fruit Dressing *
47 Degree Salmon Marinated in Soy, Crispy Quail Egg, Curried Gravadlax, Wasabi, Pickled Ginger and Lime *
Pigeon Kiev, Wild Mushroom Ravioli, Charred Cauliflower, Artichoke Puree, Wild Nettle Velouté *
Quail Egg and Black Truffle Tartlet, Cauliflower Salad, Noisette Puree, Champagne Emulsion, Trompettes *
Smoked Paprika Halibut, Texture of Broccoli, Pea Mousse, Pancetta Crisps, Confit Tomatoes, Hazelnut Dressing *
Confit Pork Belly, Venison Loin, Carrot and Cumin Puree, Heritage Carrots, Ratté Potatoes *
Fillet of Skate, Parsnip Puree, Slow Duck Leg, Chicken Fat Potatoes, Baby Parsnips, Five Spice Jus *
Beef Fillet, Braised Cheek, Creamed and Confit Shallots, Pancetta, Potato and Girolle Ragu, Veal Jus *
Celeriac, Wild Mushroom and Spelt Risotto, Caramelised Cauliflower, Carrot Foam, Aged Parmesan*
Butternut Squash Cheesecake, Goats Cheese Glaze, Roasted Squash
Ice Cream, Candied Pumpkin
Mango Cannelloni, Passion Fruit Pannacotta, Basil Sorbet, Basil
Crumb, Passion Fruit Foam
Chocolate Truffle, Blackcurrant Gel, Blackcurrant Ice Cream,
Rhubarb and Custard, Sous Vide Rhubarb, Rhubarb Sorbet, Pistachio
and Olive Oil Cake
A selection of Local, Organic Cheese with Artisan Biscuits and Langdon Court Chutney
(Enjoy with a glass of Warre’s LBV Port, £4.50)
* Indicates main ingredients sourced within 20 miles of Langdon Court Hotel
An intense, full-bodied experience, Espresso is an unadulterated shot of pure coffee.
A top layer of frothy steamed milk leads to a smooth and full-bodied espresso.
A full Cafetiere of coffee is one of life’s true luxuries.
We offer a variety of fruit/herbal teas to include, Camomile, Green, Peppermint, Blueberry and Apple, Redbush Vanilla, Earl Grey and English Breakfast.
Menus are subject to seasonal changes. To book a table in our restaurant, please contact us using one of the options below.