Dartmouth Hand Picked Crab Salad, Coconut, Pineapple Salsa, Pickled Ginger and Wasabi Mayonnaise
Local Wood Pigeon Kiev, Carrot Puree, Celeriac Remoulade and Game Jus
West Country Butternut Fondants, Parmesan Custard, Candied Pecans & Curry Dressing
Brixham Market Fish Soup, Rouille, Gruyere and Croutons
Duck Liver Parfait, Toasted Brioche and Langdon Court Chutney
Seafood Pancake, Medley of Seafood, Cooked with Garlic, White Wine & Cream, Topped with Crab & Parmesan
Cornish Tribute Beer Battered Fish and Hand Cut Chips, Peas and Tartare Sauce
Slow Cooked Pork Belly Ciabatta with Apple and Cider Chutney
‘Posh’ Fish Finger sandwich-Fillets of Locally Caught Fish, Lightly Battered and served in a Warm Ciabatta Roll with Fennel Ketchup
The Ultimate Devon Steak and Claret Pie with Potatoes and Seasonal Vegetables
‘Langdon Court’ Fillet Burger with Smoked Bacon, Blue Cheese and Tomato Jam
Roast Beef Ciabatta with Caramelised Onions and Horseradish Sauce
Chocolate Brownie with Coffee & Lime Ice Cream
Passion Fruit Queen of Puddings with White Chocolate Sorbet
Tiramisu with Fennell Ice Cream
Jerusalem Artichoke Cheesecake with Peanut Cup Ice Cream
Artisan Cheese Selection with Chutney, Grapes, Celery and Biscuits
An intense, full-bodied experience, Espresso is an unadulterated shot of pure coffee.
A top layer of frothy steamed milk leads to a smooth and full-bodied espresso.
A full Cafetiere of coffee is one of life’s true luxuries.
We offer a variety of fruit/herbal teas to include, Camomile, Green, Peppermint, Blueberry and Apple, Redbush Vanilla
To book a table in our restaurant, please contact us using one of the options below.