SUMMER WEDDING FAIR - Sunday 7th July 2013

Wedding Fairs are open to the public from 1.00pm until 4.00pm with free entry and free parking for all guests. This is a quality wedding fayre with the best wedding services in Devon & Cornwall present to help you plan the perfect wedding, at Langdon Court Hotel near Plymouth

Complimentary glass of Prosecco and Chef’s Homemade Selection of Canapes available on the day.

Can’t wait until the next Fair?  Book your personal Wedding viewing now on 01752 862358 to discuss your dream wedding at Langdon Court.

Our Wedding Fayre is high quality and features some of Devon & Cornwall’s leading wedding and bridal services. The Wedding Fayre is popular with upmarket Bride’s and Groom’s that want the very best – Questions? Call 01752 862358

(Available for pre-order only)

Served from 3.00pm to 6.00pm

£15.95pp

A Selection of Freshly prepared Finger Sandwiches

Warm Fruit Scones with Clotted Cream and Strawberry Preserve

Assorted Homemade Cakes

Freshly Brewed Cafetiere Coffee

Or

A Selection of Speciality Teas

including

English Breakfast, Earl Grey, Peppermint, Camomile and Assorted Fruit Teas

New Year’s Eve 2013 at the Langdon Court Hotel

Join us for a glamorous ‘Venetian Masked Ball’, elegance and sophistication are the themes for the evening with Black Tie, Glamorous
Dresses and Masks a must…….

To set the scene, the evening will commence at 7.30pm in the Langdon Bar with a Drinks Reception. Music will fill the air as you mingle with fellow masked guests

At 8.00pm guests will be served dinner in our dining room that will be creatively decorated to reflect the opulence of the occasion

Lobster Bisque

Smoked Bacon, Chicken and Chorizo Terrine with Tomato Chutney

Champagne Sorbet with Pomegranate

Beef Wellington with Roasted Vine Tomatoes and Traditional Gravy

Or

Loin of Cod with a Shellfish Broth

Or

Vegetarian Option available on Request

Tiramisu

After the meal, guests will head for the evening entertainment area where they will be able to try their luck at the black jack or roulette table or spend the evening dancing to our live six piece band.

After seeing in the New Year.  Guests will continue partying into the small hours with carriages around 2.00am.

Tickets are priced at £99 per person to include arrival drinks and canapés, dinner and entertainment

BAR MENU

Toasted Garlic Ciabatta with Parsley and Cornish Sea Salt

£2.95

Homemade Soup of the Day with Our Own Kitchen Baked Breads

£5.75

Crab and Prawn Coquettes with Spicy Dipping Sauce

£6.75

Smoked Bacon, Chicken and Chorizo Terrine with Tomato Chutney

£6.45

Falafel with a Minted Yoghurt Dip

£6.45

Confit of Duck Spring Rolls with a Spiced Plum Sauce

£6.95

~~~

Fishermans Pie: The Best of the Days Catch in a Creamy Sauce Topped with Mashed Potatoes

£12.95

The Ultimate Devon Beef, Mushroom and Claret Pie with Potatoes and Seasonal Vegetables

£11.95

Cornish Tribute Beer Battered Fish and Hand Cut Chips, Peas and Tartare Sauce

£11.95

‘Wembury’ Pork Cutlet with Onion Gravy and Garlic Mash

£10.95

North Indian Vegetable and Chick Pea Curry with Fragrant Pilau Rice and Poppadum

£10.95

Locally Reared Sirloin Steak with ‘Devon’s Best’ Hand Cut Chips and Grilled Tomatoes

Served with either a Brandy Peppercorn Sauce or Herb Butter

£19.95

Freshly Baked Ciabatta Rolls

Bacon, Melting Cornish Brie and Red Onion Marmalade

£6.25

Tomato, Mozzarella and Pesto

£6.45

Roasted Sirloin of Beef with Horseradish

£6.95

~~~

Freshly Baked Kitchen Breads

£1.95

Bucket of ‘Devon’s Best’ Hand Cut Chips

£2.50

Sautéed Mushrooms

£2.50

Tribute Beer Battered Onion Rings

£2.25

Local Seasonal Vegetable

Medley

£1.95

Freshly Prepared Salads

From £2.95

~~~

Homemade Cheesecake of the Day

£5.95

Sticky Toffee Pudding with Butterscotch Sauce and Toffee Ice Cream

£5.95

‘Tart of the Day’ served with Devonshire Clotted Cream

£5.95

Steamed Syrup and Stem Ginger Sponge with Custard

£5.95

Relax with Coffee and Petit Fours

£2.75

Come and join us for Sunday Lunch, served the way it should be!

New Year’s Eve 2013 at the Langdon Court Hotel

Join us for a glamorous ‘Venetian Masked Ball’, elegance and sophistication are the themes for the evening with Black Tie, Glamorous
Dresses and Masks a must…….

To set the scene, the evening will commence at 7.30pm in the Langdon Bar with a Drinks Reception. Music will fill the air as you mingle with fellow masked guests

At 8.00pm guests will be served dinner in our dining room that will be creatively decorated to reflect the opulence of the occasion

Lobster Bisque

Smoked Bacon, Chicken and Chorizo Terrine with Tomato Chutney

Champagne Sorbet with Pomegranate

Beef Wellington with Roasted Vine Tomatoes and Traditional Gravy

Or

Loin of Cod with a Shellfish Broth

Or

Vegetarian Option available on Request

Tiramisu

After the meal, guests will head for the evening entertainment area where they will be able to try their luck at the black jack or roulette table or spend the evening dancing to our live six piece band.

After seeing in the New Year.  Guests will continue partying into the small hours with carriages around 2.00am.

Tickets are priced at £99 per person to include arrival drinks and canapés, dinner and entertainment

The Langdon Court Moose has seen many visitors come and go over the years, he has played witness to many  exclusive Weddings, Business Conferences, hotel guests and even the odd stray restaurant & bar visitor. So you may remember him, many may have forgot him, well We feel its now time to give the moose a name. We are not sure of the origins of the moose and we certainly think that he holds some secrets.

Your Help

So we have posted the question on our Facebook page which is linked to our twitter, its just for fun but as a reward to the person with the best name we are going to treat them to posh fish’n'chips as our guest.

Win Lunch for two

To win posh fish’n'chips you must like our Facebook page and comment on the top post with the name you want with a reason. The winner will be selected for creativity and will be treated to our popular posh fish ‘n’ chips lunch for two persons. We are looking to run this competition until 15 April 2013 and will choose a winner shortly after that date. You can enter as many times as you like, and don’t forget to tell your friends. They may invite you to join them.

EXCLUSIVE WINTER WEDDING PACKAGE

Sensational All Inclusive Winter Wedding Package for
December 2013

£5999.00 (based on 50 guests)

The package includes:

Exclusive Use of the Hotel and Gardens

Complimentary Bridal Suite with a Full West Country Breakfast

10 of our Luxurious Bedrooms with a Full West Country Breakfast
4 Additional bedrooms available at a reduced rate of £149.00
1 single bedroom at £99

Drinks after the Church or Civil Ceremony for 50 guests

Canapés with your Drinks for 50 guests

3 Course Wedding Meal for 50 guests
Based on a Chicken Main Course

Coffee and Homemade Fudge for 50 guests

Half a Bottle of Wine per person for 50 guests

Glass of Prosecco for the Toast for 50 guests

Evening Food for 50 guests

Additional guests charged at £75.00 per person.

Winter is the perfect season for a real fairytale wedding. With colder days and darker nights creating an intimate atmosphere the warmth of roaring log fires and twinkling candles will entice your guests at Langdon Court.

Even though you can’t guarantee snow on your big day, you can create a wonderful snowy feel by using lots of sparkly decorations like glittering snowflakes, silver or gold branches, snow globes or an ice sculpture to wow your guests

Winter is the time of year when you can really go to town on your wedding attire by incorporating dramatic capes, cloaks, cowls, gloves and muffs in rich fabrics like satin, velvet or faux fur. An icy diamond or shimmering pearl tiara will add drama and glamour to a wintry theme and opulent gold, silver, ruby red, holly green, royal blue or classic black and white create a stunning seasonal look.

Choosing the winter to tie the knot can be one of the biggest decision you make for your winter wedding planning. There is a growing trend of brides choosing autumn or winter weddings instead of summer weddings. Winter weddings can be very beautiful and intimate, and certainly will stand out from the many summer weddings that are held each year.

When thinking about whether or not to have a winter wedding, here are some of the many advantages to consider:

You can save a lot of money. By holding it in the winter you can save up to half the cost of a traditional summer wedding and get more for your money since winter is considered as “off wedding season”.

More of your loved ones may be able to attend. By holding your wedding in the winter it’s more likely that family and friends will have fewer social commitments and thus will be free to attend your wedding.

Winter weddings are different. Do you want your wedding to stand out and be memorable, a winter wedding can be a great way to do something new and different for your wedding.

The perfect end to a winter wedding is jetting off for a sun soaked honeymoon!!!

Langdon Court Hotel 

BAR MENU

Toasted Garlic Ciabatta with Parsley and Cornish Sea Salt
£2.95

Homemade Soup of the Day with Our Own Kitchen Baked Breads
£5.75

Crab and Prawn Coquettes with Spicy Dipping Sauce
£6.75

Smoked Bacon, Chicken and Chorizo Terrine with Tomato Chutney
£6.45

Falafel with a Minted Yoghurt Dip
£6.45

Confit of Duck Spring Rolls with a Spiced Plum Sauce
£6.95

~~~

Fishermans Pie: The Best of the Days Catch in a Creamy Sauce Topped with Mashed Potatoes
£12.95

The Ultimate Devon Beef, Mushroom and Claret Pie with Potatoes and Seasonal Vegetables
£11.95

Cornish Tribute Beer Battered Fish and Hand Cut Chips, Peas and Tartare Sauce
£11.95

‘Wembury’ Pork Cutlet with Onion Gravy and Garlic Mash
£10.95

North Indian Vegetable and Chick Pea Curry with Fragrant Pilau Rice and Poppadum
£10.95

Locally Reared Sirloin Steak with ‘Devon’s Best’ Hand Cut Chips and Grilled Tomatoes
Served with either a Brandy Peppercorn Sauce or Herb Butter
£19.95

Freshly Baked Ciabatta Rolls
Bacon, Melting Cornish Brie and Red Onion Marmalade
£6.25

Tomato, Mozzarella and Pesto
£6.45

Roasted Sirloin of Beef with Horseradish
£6.95

~~~

Freshly Baked Kitchen Breads
£1.95

Bucket of ‘Devon’s Best’ Hand Cut Chips
£2.50

Sautéed Mushrooms
£2.50

Tribute Beer Battered Onion Rings
£2.25

Local Seasonal Vegetable
Medley

£1.95

Freshly Prepared Salads
From £2.95
~~~
Homemade Cheesecake of the Day
£5.95

Sticky Toffee Pudding with Butterscotch Sauce and Toffee Ice Cream
£5.95

‘Tart of the Day’ served with Devonshire Clotted Cream
£5.95

Steamed Syrup and Stem Ginger Sponge with Custard
£5.95

Relax with Coffee and Petit Fours
£2.75

Come and join us for Sunday Lunch, served the way it should be!

Head Chef: Robbie Patterson-Hill Restaurant Manager: Richard Dunn

Home Page

 Brasserie Menu Langdon Court Hotel

Welcome to Langdon Court Restaurant and Brassiere, where food is our passion…

My dedicated team and I endeavour to use only the best of local growers and suppliers. Free range eggs collected from local farms, “Rex Down” supplies the best day boat caught fish landed at Plymouth and Looe markets. For our meat we work closely with “Warrens” of Launceston. Their native breeds are fast becoming the favourite choice of “Michelin” stared restaurants as far afield as London’s West End.

Fresh produce grown and harvested by our gardener “Graham Tichmarsh” [Alan’s cousin] compliments what comes from local growers “Nearly Naked Veg” while “Hawkridge Farm” supply the finest British and Continental cheeses.

Menus and dishes reflect the seasons and are inspired by thirty years’ experience of working and travelling across the Mediterranean and South East Asia.

Homemade Artisan Breads, Terrines, Cured Gravadlax and Dessert are all made in house, to ensure that both quality and consistency are maintained to the highest levels. Thus ensuring your dining experience is both enjoyable and memorable.

Robbie Patterson-Hill, Head Chef

Click here to see our Bar Menu

EXCLUSIVE WINTER WEDDING PACKAGE

Sensational All Inclusive Winter Wedding Package for
November and December 2013, January, February and November 2014

£5999.00 (based on 50 guests)

The package includes:

Exclusive Use of the Hotel and Gardens

Complimentary Bridal Suite with a Full West Country Breakfast

10 of our Luxurious Bedrooms with a Full West Country Breakfast
4 Additional bedrooms available at a reduced rate of £149.00
1 single bedroom at £99

Drinks after the Church or Civil Ceremony for 50 guests

Canapés with your Drinks for 50 guests

3 Course Wedding Meal for 50 guests
Based on a Chicken Main Course

Coffee and Homemade Fudge for 50 guests

Half a Bottle of Wine per person for 50 guests

Glass of Prosecco for the Toast for 50 guests

Evening Food for 50 guests

Additional guests charged at £75.00 per person.

Winter is the perfect season for a real fairytale wedding. With colder days and darker nights creating an intimate atmosphere the warmth of roaring log fires and twinkling candles will entice your guests at Langdon Court in Devon near Plymouth.

Even though you can’t guarantee snow on your big day, you can create a wonderful snowy feel by using lots of sparkly decorations like glittering snowflakes, silver or gold branches, snow globes or an ice sculpture to wow your guests

Winter is the time of year when you can really go to town on your wedding attire by incorporating dramatic capes, cloaks, cowls, gloves and muffs in rich fabrics like satin, velvet or faux fur. An icy diamond or shimmering pearl tiara will add drama and glamour to a wintry theme and opulent gold, silver, ruby red, holly green, royal blue or classic black and white create a stunning seasonal look.

Choosing the winter to tie the knot can be one of the biggest decision you make for your winter wedding planning. There is a growing trend of brides choosing autumn or winter weddings instead of summer weddings. Winter weddings can be very beautiful and intimate, and certainly will stand out from the many summer weddings that are held each year.

When thinking about whether or not to have a winter wedding, here are some of the many advantages to consider:

You can save a lot of money. By holding it in the winter you can save up to half the cost of a traditional summer wedding and get more for your money since winter is considered as “off wedding season”.
More of your loved ones may be able to attend. By holding your wedding in the winter it’s more likely that family and friends will have fewer social commitments and thus will be free to attend your wedding.
Winter weddings are different. Do you want your wedding to stand out and be memorable, a winter wedding can be a great way to do something new and different for your wedding.

The perfect end to a winter wedding is jetting off for a sun soaked honeymoon!!!