Seared Brixham Scallops served with a Pea Puree and Crispy Parma Ham
Tian of Local Lobster infused with Sweet Pickled Vegetables, Orange Dressing
Butternut Squash Risotto, Ruby Chard Dressed Leaves and Parmesan Tuille
Pan Set Breast of Pigeon, Basil Crushed Potatoes, Apple Compote with a Ginseng and Vanilla Jus
Roasted Red Pepper Tart with Pine Nut and Lemon Mascarpone and a Rosemary Tuille
~~~
Fillet and Blade of West Country Beef with Cocotte Potatoes and a Madeira Jus
Brill Fillet with Courgette Flower Risotto and a Saffron Dressing
Roast Rack of Loddiswell Lamb with Potato Rosti, Char-Grilled Vegetables and a Port Jus
Plaice Fillet stuffed with Crab and Ginger served with a Lobster Sauce
Free-Range Chicken Supreme with Potato Puree and a Mushroom Sauce
~~~
Vegetarian Dishes Available on Request
To accompany your meal – still / carbonated mineral water
£29.95 per head
Tian of Local Lobster infused with Sweet Pickled Vegetables, Orange Dressing
Butternut Squash Risotto, Ruby Chard Dressed Leaves and Parmesan Tuille
Pan Set Breast of Pigeon, Basil Crushed Potatoes, Apple Compote with a Ginseng and Vanilla Jus
Roasted Red Pepper Tart with Pine Nut and Lemon Mascarpone and a Rosemary Tuille
~~~
Fillet and Blade of West Country Beef with Cocotte Potatoes and a Madeira Jus
Brill Fillet with Courgette Flower Risotto and a Saffron Dressing
Roast Rack of Loddiswell Lamb with Potato Rosti, Char-Grilled Vegetables and a Port Jus
Plaice Fillet stuffed with Crab and Ginger served with a Lobster Sauce
Free-Range Chicken Supreme with Potato Puree and a Mushroom Sauce
~~~
Vegetarian Dishes Available on Request
To accompany your meal – still / carbonated mineral water
£29.95 per head
