Chef’s Soup of the Day with Warm Crusty Bread - £4.75
Meze Plate with
Beetroot Gravadlax, Rustic Salad and Warm Crusty Bread - £6.50
A Tossed Salad of Fine Beans, Marinated Artichokes and a Soft Poached Egg - £7.50
Sirloin Steak with Hand Cut Chips, Rocket and Parmesan Salad - £13.50
Croque Monsieur - Pan-fried Eggy Bread filled with Ham and Cheddar Cheese - £5.95
Bangers and Mash – Honey Roast Sausages, Creamed Mash Potato with Rich Jus - £7.95
Breast of Chicken with a Pea and Mint Risotto - £13.50
Brixham Scallops with Crispy
Warm Salad of Crispy Duck, Baby Leaves and
Fish and Chips with Green Herb Mayonnaise - £12.50
Toasted Foccacia Bread with Roast Beef and
