Christmas Eve – Special Rosette Menu

This is a wonderful evening with twinkling candlelight and roaring log fires. Our house saxophonist will be playing festive melodies to serenade guests while they are dining on our delicious 2 AA rosette/award winning food.

Pan Fried Scallops with Celeriac Puree and Curry Lentils

Butternut Fondants, Parmesan Custard, Rainbow Beetroot and Candied Walnuts

Confit Duck, Foie Gras Terrine, Truffle Aioli, Crostini and Shitake and Green Bean Salad

King Prawns, River Exe Mussels, Coconut and Asian Broth


Pan Fried Cod, Pickled Quails Egg, Baby Onions, Confit Potatoes, Smoked Salt and Vinegar Powder

Fillet Steak with Shallot Confit, Broccoli Puree, Charred Purple Sprouting and Red Wine Jus

Harissa Marinated Rump of Lamb, Aubergine Caviar, Courgette Tagliatelle and Roasted Cherry Tomatoes

Cep Mushroom Tortellini, Garlic Foam and a Sage Beurre Noisette


Peanut Mousse, Banana Parfait and Candied Hazelnuts

Caramelized White Chocolate Cheesecake with Raspberry Sorbet

Apple tart Tatin with Apple Sorbet and Crème Anglaise

Artisan British Cheeseboard with Celery and Langdon Chutney


To book your table, please contact us using one of the options below
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