Burns Night 2018

Join us on Saturday 27th January 2018 to celebrate the life of Robert Burns, including a traditional parade of the Haggis and toast to the Haggis.

On Saturday 27th January 2018, join us to celebrate the life of the Scottish Bard, Robert Burns. Our itinerary for the evening includes a real ‘earthy’ Burns’ dinner will follow with traditional Cock-a-Leekie soup, Haggis, Neeps and Tatties and Cranachan.

The Order of the Evening:

7.30pm

The evening commences with Hot Toddies and Haggis Bon Bons
served in our bar against a backdrop of roaring log fires and candlelight

8.00pm

Call to dinner – Guests take their seats in the dining room

Welcome from the master of ceremonies

8.15pm

The parade of the Haggis

Toast to the Haggis

To Start

Cock-a-leekie -Traditional Scottish Soup of Chicken and Leek

For Main

Roast Sirloin of Beef

Served with Lyonnaise Potatoes, Root Vegetables, Red Wine Jus and Horseradish

Dessert

Iced Cranachan Parfait – Scottish Dessert with Raspberries, Whisky – infused Cream and Toasted Oats

Tea / Coffee and Homemade Shortbread

The night will end with With an amusing talk entitled,
‘The life and loves of Robbie Burns’

The final Toast of the evening
‘The immortal Memory of Robbie Burns’

Auld Lang Syne

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Booking essential

£34.95 per person
Burn's Night at Langdon includes...
  • Hot Toddies and Haggis Bon Bons
  • The parade of the Haggis
  • Toast to the Haggis
  • Three Course Dinner
  • ‘The life and loves of Robbie Burns’
  • ‘The immortal Memory of Robbie Burns’
  • Auld Lang Syne

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