Burns Night 2018

On Saturday 27th January 2018, join us to celebrate the life of the Scottish Bard, Robert Burns. Our itinerary for the evening includes a real ‘earthy’ Burns’ dinner will follow with traditional Cock-a-Leekie soup, Haggis, Neeps and Tatties and Cranachan.

Saturday 27th January 2018, arrive at 7.30pm


The evening commences with Hot Toddies and Haggis Bon Bons
served in our bar against a backdrop of roaring log fires and candlelight


Call to dinner – Guests take their seats in the dining room

Welcome from the master of ceremonies


The parade of the Haggis

Toast to the Haggis

Cock-a-leekie -Traditional Scottish Soup of Chicken and Leek

Roast Sirloin of Beef

Served with Lyonnaise Potatoes, Root Vegetables, Red Wine Jus and Horseradish

Iced Cranachan Parfait – Scottish Dessert with Raspberries, Whisky – infused Cream and Toasted Oats

Tea / Coffee and Homemade Shortbread

The night will end with With an amusing talk entitled,
‘The life and loves of Robbie Burns’

The final Toast of the evening
‘The immortal Memory of Robbie Burns’

Auld Lang Syne


Burns Night Supper £39.95 per person

Booking essential