LANGDON COURT DESIGNER WEDDING MENUS
Each and every wedding day is unique and this is no different for your wedding menus. Together with our head chef, we can create a top class menu for you and your guests to enjoy. Please see a small sample selection of our wedding menus below:
STARTERS
SOUPS
Carrot and Ginger(v)
Smoked Haddock Chowder. A rich fish soup filled with local seafood and shellfish served with garlic croutons, gruyere and aioli
Tomato and Basil (v)
SALADS
Salad of Warm Confit Duck served with a Plum Vinaigrette
Tomato and Mozzarella with Fresh Basil & Balsamic (v)
Oven Roasted Asparagus wrapped in Parma Ham with a Roasted Red Pepper Salsa
Red Onion Tart with Oven Roasted Tomato and Pesto (v) (m)
MAIN COURSE
Roasted Leg of Pork with Apple and Fig compote
Beef Wellington with Port Jus and Game Chips
Roasted Sirloin of Devonshire Beef with Yorkshire Pudding
Two Bone Rack of Loddiswell Lamb with Garlic and Rosemary Shallots
Crepes filled with Roast Squash and Ricotta Cheese and Rocket Salad
Thyme Roasted Chicken Breast with Mushroom Risotto and Leek Cream
Traditional Roast Chicken with Game Chips and Bread Sauce
DESSERTS
Traditional Sherry Trifle
Lemon Cheesecake with Iced Raspberries and Mint
White Chocolate Cheesecake with Chocolate Sauce
Sticky Toffee Pudding with Butterscotch Sauce
Toasted Almond Meringue with Clotted Cream & Light Caramel Syrup
**Intermediate Course of Homemade Sorbet between the starter and main course to cleanse the palette £1.95**
**A selection of Finest West Country Cheeses are also available as an extra course**
EVENING FINGER BUFFET
(please select a minimum of 5 items)
Chicken Bruschetta
Cocktail Cornish Pasties
Individual Tomato Tart Tatin
An Assortment of Freshly Prepared Sandwiches
Vegetable Crudites with a Garlic Mayonnaise Dip
Minted Lamb Koftas with Minted Yoghurt
Salmon Fingers with Hollandaise Sauce
SIT-DOWN BUFFET CARVED BY CHEFS
Roasted Sirloin of Beef, Honey Roast Ham, Dressed Whole Salmon, New Potatoes, Mixed Leaves, Caesar Salad, Tomato and Basil, Waldorf Salad.
BARBEQUES (daytime or evening)
Honey Roasted Sausages, Skewers of Fish, Marinated Chicken Bruschetta, Tiger Prawn Skewers, Lamb Chops, Minute Steaks, Vegetarian Kebabs, Grilled Corn, Dips, Salsas, Salads
