WEDDING MENUS
Each and every wedding day is unique and this is no different for your wedding menus. Together with our head chef, we can create a top class menu for you and your guests to enjoy. Please see a small sample selection of our wedding menus below:
STARTERS
Soups
Traditional Minestrone (V)
Roasted Plum tomato & Mascarpone (V)
Crème Vichyssoise : Leek & Potato (V)
Moroccan Spiced Lentils (V)
Oriental Mushroom (V)
Classic French Onion (V)
Salads
Cornish Blue, Pear & Walnut Salad with Croutons & Sherry
Dressing (V)
Caprese: Tomato & Mozzarella with Balsamic & Extra Virgin
Olive Oil (V)
Red Onion Tart with Oven Roasted Plum Tomato & Pesto (V)
Confit Duck Leg served with Spiced Plum Sauce
Classic Prawns & Marie Rose Salad with Lemon
Risotto
English Garden Peas & Asparagus with Parmesan (V)
Chargrilled Vegetables & Feta Cheese (V)
Smoked Salmon & Dill with Mascarpone
Terrines
Ham Hock Terrine with Piccalilli
Chicken Liver Parfait with Chutney
Smoked Salmon & Trout with Horseradish Cream
Chargrilled Vegetables with Parsley Oil (V)
MAIN COURSES
Beef Wellington with Port Jus & Roasted Vine Tomatoes
Roasted Sirloin of Beef with Yorkshire Pudding
Rack of West Country Lamb with Rosemary, Shallots & Red
Wine Jus
Traditional Herb Roast Chicken with Bread Sauce
Roast Pork Loin with Apple Sauce & Cider Jus
Chicken Breast wrapped in Parma Ham with Mushroom and
Madeira Sauce
Roasted Duck Breast with Pink Peppercorn Sauce
Vegetarian
Cherry Tomato Tart Tatin with Black Olive Tapenade
Mushroom Wellington with Roasted Vine Tomatoes
Cannelloni of Spinach and Italian Chesses
Roasted Stuffed Peppers with Lemon Couscous
Seafood
Salmon
Cod
Sea Bass
Either: Pan fried/ Steamed/ Baked
With: Prawns & Chive Cream Sauce
Capers & Lemon Beurre Noisette
Tomato & Pepper Salsa
DESSERTS
Glazed Lemon Tart with Berry Coulis
Orange & Apricot Bread & Butter Pudding with Crème Anglaise
White Chocolate Cheesecake with Iced Raspberries
Sticky Toffee Pudding with Butterscotch Sauce
Selection of Ice Creams & or Sorbet
Rich Belgium Dark Chocolate Mousse with Chantilly
Seasonal Berries Pavlova
Traditional Vanilla Crème Brulee with Sable Biscuits
Traditional Sherry Trifle with Seasonal Fruits
Apple & Blackberry Crumble with Custard
Treacle & Amaretto Tart with Clotted Cream
EVENING BUFFET
Cajun spiced chicken brochette £3.75
Homemade sausage rolls £2.75
Cajun spiced lamb koftas with yoghurt dip £3.95
Thai spiced Prawn skewers with chilli dipping sauce £3.95
Assorted sandwiches £3.75
Vegetable crudite with garlic mayonnaise (V) £2.75
Selection of flour tortillas (filled) (V) £3.25
Selection of quiches (V) £3.50
Lightly spiced potato wedges with Aioli (V) £2.95
Grilled Bacon in soft white rolls £3.95
Cocktail Cornish meat & vegetarian pasties £2.50
"Myself & my dedicated team of chefs endeavor to use local
suppliers, meat, poultry and fish from Devon & the Westcountry.
Produce which in turn reflects the availability and seasons.
In house cooking is our priority to ensure quality and consistency at
all times. For individual dietary requirements please contact us
promptly so we can successfully cater for your needs."
Head Chef Erwan Bourhis
ALSO AVAILABLE:
BARBEQUES (daytime or evening)
Honey Roasted Sausages, Homemade Burgers, Skewers of Fish, Marinated Chicken Bruschetta, Tiger Prawn Skewers, Marinated Chicken Breasts, Lamb Chops, Minute Steaks, Vegetarian Kebabs, Grilled Corn, Dips, Salsas, Selection of Salads, Buttered New Potatoes, Lightly Spiced Potato Wedges, Selection of White and Wholemeal Rolls
HOG ROASTS (daytime or evening)
Hog Roast, Crackling, Apple Sauce, Selection of Salads or Fresh Seasonal Vegetables, Roast Potatoes, Dips, Salsas, Selection of White and Wholemeal Bread Rolls
