Festive Events 2014

Saturday 29th November

Kick off the festive season with a fun filled evening

Murder Mystery  ‘Who Killed Santa’ Join us for a seasonal fun filled evening of murder and intrigue whilst enjoying a sumptuous five course dinner.

The evening commences at 7.30pm in the bar with an introduction to the plot and actors.

Seats are taken for dinner at 8.00pm as the plot unfolds…………

This will be a glittering affair with black tie and evening dress a must!!!

For an extra special stay why not take advantage of our Murder Mystery accommodation packages…..

2 nights stay (Saturday and Sunday) to include Murder Mystery Evening and Breakfast £299 per couple

One night stay (Saturday) to include Murder Mystery Evening and Breakfast £199 per couple

Dinner and Murder Mystery £49.00 per person

Festive Menu-Throughout December until 23rd December £34.95p.p (Must book) for friends,  groups & parties for 2 plus Lunch and Dinner ( not available Christmas Eve and Christmas Day)

Winter Wonderland Wedding Fair – Sunday 30th November 

With popular demand we return with our Winter Wedding fair from 12 noon.

We hold wedding fairs in Winter so you get a chance to see the house in it’s beautiful Winter glory. The house is decorated for Christmas with a roaring welcoming fire.

Come to Langdon Court and meet a range of local wedding suppliers, its a great chance to gather ideas and useful contacts for your wedding planning.

Explore the house and grounds and enjoy a glass of Mulled Wine and Chef’s homemade canapés.

Come along. Free Admission!

Festive Menu 2014

Available for group bookings as a pre-order…

Menu

Chicken Liver parfait with Langdon Chutney and Sourdough

King Prawns & Squid Poached In A Thai Broth

Red Onion Goats Cheese Arancini with Paprika Aioli

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Roast Pork Belly with Wholegrain Mustard Creamed Potatoes and Apple Cider Jus

Pan Fried Pollock, Bubble and Squeak, Poached Eggs and Herb Butter Sauce

Butter Roasted ‘Moulden’ Farm Turkey with Hot Port Cranberry and Kilted Chipolata

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Christmas Pudding Crème Brulee with Christmas Pudding Ice Cream

Ginger Sponge with Toffee Apples, Banana Ice Cream and Caramel Sauce

Tropical Fruit Salad with Mango Sorbet and Mango Foam

Master Chef Evening - 5th December

Join us for a spectacular Seven Course tasting evening prepared by our Master Chef and his creative team.  This evening is based on the success of our Head Chef in the 2014 Professional Master Chef Competition.

We are offering the opportunity to taste the exquisite dishes that were prepared for the show. Roaring Fires, Candlelit Dinners and a Wonderful Festive Ambience!

The evening commences with arrival drinks in the bar area, before seats being taken for the amazing dining extravaganza.

Menu

Butternut Cappuccino, Wild Mushrooms en Croute & Sage Crisps
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Glazed Chicken Wing, Sticky Coconut Rice with Chicken & Honey Consommé
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Butter Poached Turbot, Hand Dived Scallop, Baked Potato Risotto, Cauliflower Foam & Truffle
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Wood Cock Kiev, Celeriac Purée, Red Wine & Shallot Marmalade, Game Jus
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Langoustine, White Chocolate & Parsnip Purée, Parma Crumble & Crab Beurre Noissette
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Krispy Kreme Peanut Butter and Caramelised Toffee Bananas
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White Chocolate & Tonka Bean Tart, Salted Cherries, Candied Pecans & Raspberry Foam

£49pp – Early Booking Essential

Wednesday 24th December

Christmas Eve  Special Rosette Restaurant Menu.

This is a wonderful evening with twinkling candlelight and roaring log fires.

Our house saxophonist will be playing festive melodies to serenade guests while they are dining on our delicious 2 AA rosette/award winning food.

Menu

Pan Fried Scallops with Celeriac Puree and Curry Lentils-£9.25

Butternut Fondants, Parmesan Custard, Rainbow Beetroot and Candied Walnuts-£7.25

Confit Duck, Foie Gras Terrine, Truffle Aioli, Crostini and Shitake and Green Bean Salad-£7.95

King Prawns, River Exe Mussels, Coconut and Asian Broth -£7.95

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Pan Fried Cod, Pickled Quails Egg, Baby Onions, Confit Potatoes, Smoked Salt and Vinegar Powder-£24.95

Fillet Steak with Shallot Confit, Broccoli Puree, Charred Purple Sprouting and Red Wine Jus-£27.95

Harissa Marinated Rump of Lamb, Aubergine Caviar, Courgette Tagliatelle and Roasted Cherry Tomatoes-£23.95

Cep Mushroom Tortellini, Garlic Foam and a Sage Beurre Noisette-£17.95

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Peanut Mousse, Banana Parfait and Candied Hazelnuts-£6.95

Caramelized White Chocolate Cheesecake with Raspberry Sorbet-£6.95

Apple tart Tatin with Apple Sorbet and Crème Anglaise~£6.95

Artisan British Cheeseboard with Celery and Langdon Chutney-£7.45

Thursday 25th December 2014

Christmas Day Lunch Menu

Chefs Amuse Bouche

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Potage of Winter Vegetables with Honey and Thyme Croutons

Duck Liver Parfait with Beetroot and Liquorice Chutney and Crostini

Lobster, Crab & King Prawn Cocktail, Saffron Aioli, Granary Bread

Served with

La Serre Sauvignon Blanc – Elegant, textured Sauvignon Blanc filled with Gooseberry and Peach with a Soft Creamy Palette

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Locally Reared Roast Rib of Beef with Winter Vegetables, Horseradish and Yorkshire Pudding

Butter Roasted ‘Moulden’ Farm Turkey with Hot Port Cranberry and Kilted Chipolata

Butternut Squash and Blue Cheese Pithivier with a Creamy Mushroom Sauce

Served with

Tempranillo ‘Barrel Aged’ Solarena – Sweet Cherry and Raspberries fill the palette with a Warm Toasty influence from the Oak Ageing

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Classic Christmas Pudding with Brandy Sauce

Tropical Fruit Salad with Champagne Sorbet

Milk Chocolate Tart, White Chocolate Mousse & Pistachio Ice Cream

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An Artisan Selection of British and Continental Cheeses

Served with

Warres LBV Port – Smooth velvety Port with Baked Fruit and Spice

£79.00 per person

Wednesday 31st December 2014

Celebrate New Year`s Eve in the magical surroundings of Langdon Court Country House Hotel. Glamorous Black Tie Event

7.30pm Champagne and Cocktail Reception

8.00pm

Seats are taken for Dinner in our Candlelit Dining Room. After the meal make your way to the entertainment area for a twirl on the dance floor to the lively tones of our fantastic six piece live band.

Fun, laughter and dancing continue into the small hours with carriages at 2.00am.

£89.00 per person

Burns Night  Friday 23rd January 2015

Join us to celebrate the life of the Scottish Bard, Robert Burns. A real ‘earthy’ Burns’ dinner will follow with traditional Cock-a-Leekie soup, Haggis, Neeps and Tatties and Cranachan

7.30pm

The evening commences with Hot Toddies served in our bar against a backdrop of roaring log fires and candlelight

8.00pm

Call to dinner- Guests take their seats in the dining room

Welcome from the master of ceremonies

8.15pm

The parade of the Haggis

Toast to the Haggis

8.30pm

Dinner

Cock-a-leekie

Traditional Scottish Soup of Chicken and Leek

Haggis Bon Bons

A modern take on this classic dish – served with Neeps and Tatties

Roast Sirloin of Beef

Served with Lyonnaise Potatoes, Root  Vegetables, Red Wine Jus and Horseradish

Iced Cranachan Parfait

Scottish Dessert with Raspberries, Whisky-infused Cream and Toasted Oats

Tea / Coffee and Homemade Shortbread

With an amusing talk entitled,

‘The life and loves of Robbie Burns’

The final Toast of the evening

‘The immortal Memory of Robbie Burns

Auld Lang Syne

£39.95 per person

To book any of our festive events, please call us on 01752 862358.

 

Langdon Court enters West Country Wedding Awards

Langdon Court Hotel has entered the Westcountry Wedding Awards 2010 under the category of ‘Best Venue’. We would love you to take the time to vote for us and motivate others by telling them of your special and unique Langdon Court wedding experience.

All you need to do is to log on to www.westcountryweddingawards.co.uk, click on ‘How to Vote’ and follow the instructions.

We would love you to nominate us by reviewing how our dedicated high quality of service, value for money, professional standards and image helped to make your wedding day the most wonderful, perfect and unforgettable day of your lives.

We want future Brides and Grooms to know how Langdon Court is an inspirational wedding venue offering perfect surroundings, outstanding food and exceptional service to make the most idyllic, stylish and elegant setting for their special day. You will understand how Langdon will go that extra mile to exceed expectations through our continued commitment from the planning stages through to the wedding day. We understand every wedding day is different and we will tailor each wedding to the Bride and Groom’s individual needs.

All completed voting forms will be entered into a Langdon Court prize draw offering the lucky winner one night’s dinner, bed and breakfast for two as a big thank you from the Langdon Court Hotel.

We really appreciate your vote. Thank you for taking the time to let others know about your special day and experience at Langdon Court.