Burns Night at Langdon Court
Join us on Saturday 25th January 2014 to celebrate the life of Scottish bard Robert Burns.
Call 01752 862358 to book.
A real ‘earthy’ Burns’ dinner will be served including traditional Cock-a-Leekie soup, Haggis,
Neeps and Tatties and Cranachan.
The evening commences with Hot Toddies served in our bar against a backdrop of roaring log fires and candlelight
Call to dinner – guests take their seats in the dining room
Welcome from the Master of Ceremonies
The parade of the Haggis
Toast to the Haggis
Traditional Scottish Soup of Chicken and Leek
Haggis Bon Bons
A modern take on this classic dish – served with Neeps and Tatties
Roast Sirloin of Beef
Served with Roast Potatoes, Seasonal Vegetables, Red Wine Jus and Horseradish
Iced Cranachan Parfait
Scottish Dessert with Raspberries, Whisky-infused Cream and Toasted Oats
Tea / Coffee and Homemade Shortbread
With an amusing talk entitled ‘The life and loves of Robbie Burns’
The final toast of the evening
The immortal Memory of Robbie Burns – Auld Lang Syne